Vegan Cheeze - Delicious Non Dairy Soy Free Cheese
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If you're worried about missing dairy cheese when you transition to vegan eating, your fears are groundless. There are dozens of fabulous ways to make vegan cheeze from nuts, soy, and other ingredients. This recipe uses cashew nuts, the most traditional method of making vegan soft cheeze. Recipe makes about 12 oz of cheeze, enough for six 2-ounce servings.
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Recipe Type: Condiments/Seasonings
Cuisine: Vegan
Number Servings: 6
What You Need
  • 1 cup raw cashews
  • ¼ cup water
  • ¼ cup nutritional yeast
  • 2 Tablespoons fresh Meyer lemon juice (sweeter than regular lemons)
  • 2 Tablespoons Chardonnay wine
  • 2 small cloves fresh garlic
  • 1 Tablespoon Dijon mustard
  • ¼ tsp. white pepper
How to Do It
  1. Soak cashew nuts in ¼ cup water for about 45 minutes.
  2. Pour softened nuts and any remaining water into high speed blender or food processor.
  3. Add the rest of the ingredients, and blend until mixture achieves level of smoothness you prefer.
Recipe by Blacks Going Vegan! at