This is a really easy to make recipe my brother emailed me. He doesn't remember where he got it from but who cares! He knew I liked chickpeas and thought of me. Aww.
Created by: BlacksGoingVegan.Com
Recipe Type: Side Dishes
Cuisine: Vegan
Number Servings: 4-6
What You Need
1 pound peeled and seeded butternut squash, cut into approximately ¾-inch pieces
1 medium (5 ounces) onion, cut into ½-inch dice
1½ cups cooked, no-salt-added chickpeas (from a 15.5-ounce can, drained and rinsed)
2 tablespoons olive oil
1 teaspoon ground cumin, or more to taste
Salt
Freshly ground black pepper
How to Do It
Preheat the oven to 375 degrees.
Combine the squash, onion, chickpeas and oil in a large nonstick roasting pan. Season with cumin, salt and pepper to taste; mix to coat evenly.
Roast for 20 minutes, then remove the pan from the oven and stir the mixture. Increase the oven temperature to 425 degrees and roast for about 5 minutes or just until the squash is tender.
Serve warm or at room temperature.
Recipe by Blacks Going Vegan! at http://blacksgoingvegan.com/oven-roasted-chickpeas-and-butternut-squash/