Red Cabbage, Apple, and Carrot Coleslaw
Created by: BlacksGoingVegan.Com
Recipe Type: Salads
Cuisine: Vegan
Number Servings: 4-6
- 3 cup of red cabbage (thinly sliced)
- 6 carrots (peeled and thinly sliced)
- 1 Granny Smith apple (thinly sliced)
- ¼ cup of sesame seeds
- 1 tablespoon of grated fresh ginger
- ¼ cup of raw apple cider vinegar
- ¾ cup of extra virgin olive oil
- handful of pecans for garnish
- Use a knife or food processor to chop the cabbage, carrots and apple Julienne style.
- Throw your sesame seeds in raw (I like using black and white sesame seeds) or toast them lightly in a frying pan. Toss all of this together.
- For the dressing, combine the ginger, vinegar and oil and stir with a spoon. Add this to the cabbage, carrots and apples evenly.
- Top with more sesame seeds (fantastic source of calcium).
- Salt and pepper to taste and add pecan nuts for a delicious nutty taste.
Recipe by Blacks Going Vegan! at http://blacksgoingvegan.com/green-apple-purple-cabbage-and-carrot-coleslaw/
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