Vegan Chick’n Seitan Ethiopian Doro Wat
Though your home will smell fabulous and exotic, this dish is quite time consuming to make, and definitely falls under the category of “slow-cooking.” It’s something to make on a weekend, not something you throw together after you rush home from a busy day at the office and a hellish commute. But trust me, it’s worth the work and time you’ll put in.
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