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Vegan Mock Chicken Salad Made With Tempeh

| 01/31/2014 | 1 Reply
Vegan Mock Chicken Salad Made With Tempeh
 
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Fast and easy to make, it's one of the dishes I enjoyed eating when I was a vegetarian back in high school and college. I've taken it to several work and family pot-lucks, and no one knew there was no chicken in it.
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Recipe Type: Lunch
Cuisine: Vegan
Number Servings: 4
What You Need
  • 1 block tempeh
  • 2 tsp Dijon mustard
  • 2 tsp Tamari
  • 1 clove garlic – minced fine
  • 2 green onion stalks – minced
  • ½ cup Vegenaise *vegan mayonnaise without eggs
  • 1 pickle – diced (I prefer sweet pickles but do your thing)
  • 1 large celery stalk – diced
  • 2 Tbsp fresh minced parsley
How to Do It
  1. Steam tempeh 15 minutes, then let cool.
  2. Cut Tempeh into ½ inch thick cubes.
  3. In a large bowl mix all remaining ingredients, add cubed Tempeh and chill for 2 hours before serving.
Extras
This is a great filling to make sandwiches for lunch, to fill romaine or flatbread as a roll, or to eat with crackers. For those new to tempeh, its a fail-proof way to try it - the recipe is delicious.
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Category: Light Meals

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  1. Make Your Own Vegan Mayonnaise | 02/12/2014

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