A delicious variation on mock tuna salad made with chickpeas, this one features a bit of NOOCH and kelp seasoning for an extra "tuna fish" flavor sensation.
Created by: Deborrah of BlacksGoingVegan.Com
Recipe Type: Light Meals
Cuisine: Vegan
Number Servings: 2-3
What You Need
1 (15 oz.) can chick-peas or chickpeas, drained (equivalent to 1-1/2 cups cooked)
¼ cup Veganaise vegan mayonnaise (adjust to your preference more or less)
⅓ cup minced celery
2.5 Tablespoons minced dill pickle
½ Tablespoon Bragg nutritional yeast (NOOCH)
1 large green onion, chopped fine
1 tsp Bragg's Liquid Aminos or soy sauce
½ tsp Bragg Organic Sea Kelp Seasoning or kelp powder
Fresh ground black pepper, to taste
How to Do It
In a medium sized bowl, mash the chick-peas coarsely with a fork or straight blade type pastry mixer (not the wire ones, they'll bend).
Mix in the remaining ingredients and combine well.
Let sit for 10-15 minutes to blend flavors
Stir, taste and adjust seasonings as necessary.
Use on sandwiches or on a bed of salad greens.
Recipe by Blacks Going Vegan! at https://blacksgoingvegan.com/chickpea-mock-tuna-salad-sandwich/