Chickpea Mock Tuna Salad Sandwich
Prep Time
Total Time
A delicious variation on mock tuna salad made with chickpeas, this one features a bit of NOOCH and kelp seasoning for an extra "tuna fish" flavor sensation.
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Recipe Type: Light Meals
Cuisine: Vegan
Number Servings: 2-3
What You Need
  • 1 (15 oz.) can chick-peas or chickpeas, drained (equivalent to 1-1/2 cups cooked)
  • ¼ cup Veganaise vegan mayonnaise (adjust to your preference more or less)
  • ⅓ cup minced celery
  • 2.5 Tablespoons minced dill pickle
  • ½ Tablespoon Bragg nutritional yeast (NOOCH)
  • 1 large green onion, chopped fine
  • 1 tsp Bragg's Liquid Aminos or soy sauce
  • ½ tsp Bragg Organic Sea Kelp Seasoning or kelp powder
  • Fresh ground black pepper, to taste
How to Do It
  1. In a medium sized bowl, mash the chick-peas coarsely with a fork or straight blade type pastry mixer (not the wire ones, they'll bend).
  2. Mix in the remaining ingredients and combine well.
  3. Let sit for 10-15 minutes to blend flavors
  4. Stir, taste and adjust seasonings as necessary.
  5. Use on sandwiches or on a bed of salad greens.
Recipe by Blacks Going Vegan! at