How to Make Vegan Worchestershire Sauce
Prep Time
Cook Time
Total Time
Get the tangy goodness of Worchestershire sauce without involving one fish. Makes about 1 cup.
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Recipe Type: Condiments/Seasonings
Cuisine: Vegan
Number Servings: 20
What You Need
  • 2 cups apple-cider vinegar
  • ½ cup soy sauce
  • ¼ cup light-brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground yellow mustard seed or dry mustard
  • 1 teaspoon onion powder
  • 1 clove garlic, crushed
  • ½ teaspoon ground cinnamon
  • ½ teaspoon freshly ground black pepper
How to Do It
  1. Place all ingredients in a medium saucepan. Bring to a boil over medium-high heat, then reduce heat to a simmer and cook until liquid is reduced by half, about 20 minutes.
  2. Strain through a fine-mesh sieve and let cool completely before using.
Worcestershire sauce may be stored in an airtight container, refrigerated, for up to three months.
Recipe by Blacks Going Vegan! at