How to Make Vegan Worchestershire Sauce
 
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Cook Time
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Get the tangy goodness of Worchestershire sauce without involving one fish. Makes about 1 cup.
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Recipe Type: Condiments/Seasonings
Cuisine: Vegan
Number Servings: 20
What You Need
  • 2 cups apple-cider vinegar
  • ½ cup soy sauce
  • ¼ cup light-brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground yellow mustard seed or dry mustard
  • 1 teaspoon onion powder
  • 1 clove garlic, crushed
  • ½ teaspoon ground cinnamon
  • ½ teaspoon freshly ground black pepper
How to Do It
  1. Place all ingredients in a medium saucepan. Bring to a boil over medium-high heat, then reduce heat to a simmer and cook until liquid is reduced by half, about 20 minutes.
  2. Strain through a fine-mesh sieve and let cool completely before using.
Extras
Worcestershire sauce may be stored in an airtight container, refrigerated, for up to three months.
Recipe by Blacks Going Vegan! at https://blacksgoingvegan.com/how-to-make-vegan-worchestershire-sauce/