Vegan Whole Wheat Biscuits
 
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Nothing like hot fluffy biscuits right from the oven. Fill with tofu scramble, jam, or gravy for a great breakfast treat.
Created by:
Recipe Type: Breakfasts
Cuisine: Vegan
Number Servings: 12
What You Need
  • 1- ½ cups whole wheat flour
  • 1-1/2 cups unbleached regular flour
  • 1-1/2 tablespoon aluminum-free baking powder (Rumford is the brand we buy)
  • 1 teaspoon salt
  • 6 Tablespoons super chilled vegan butter spread (I use Earth Balance)
  • 1 cup cold almond, soy or cashew milk
How to Do It
  1. Preheat your oven to 425 degrees
  2. Combine flours, baking powder, and salt in large mixing bowl.
  3. Cut in chilled vegan butter with pastry cutter or hands until mixture is fine crumbs
  4. Pour in your cold almond milk, mixing it in with a spoon as you go. If dough is too dry, add another teaspoon or so of plant milk until dough is sticky but handles easily and all flour is incorporated.
  5. Turn dough out on to a clean, lightly floured surface. Roll dough (or press with fingers) until it is in a ¾" thick square.
  6. Use small biscuit cutter (glass) to cut biscuits into rounds.
  7. Place on sprayed or non-stick baking sheet, and bake at 425 for about 10 minutes or until golden brown.
  8. Serve warm with jam, preserves or gravy.
Recipe by Blacks Going Vegan! at https://blacksgoingvegan.com/vegan-whole-wheat-biscuits/