Vegan Buddha's Delight
Created by: BlacksGoingVegan.Com
Recipe Type: Entrees
Cuisine: Vegan
Number Servings: 4
- ½ Chinese cabbage, chopped
- 5 pieces dried shiitake mushroom, rehydrated and cut in half
- 1-1/2 cups straw mushrooms, cut in half
- 8 ounces snow peas
- 1 large carrot, sliced
- 10 pcs baby corn, diagonally cut in half
- 6 squares fried tofu
- 1 cup water chestnuts, cut in half
- 3 Tablespoons vegetarian oyster sauce
- 2 Tablespoons soy sauce
- 2 teaspoons sugar
- 2 Tablespoons light sesame oil
- 2 Tablespoons tapioca starch
- 6 cloves fresh garlic, minced
- 2 cups water
- Oil
- Blanch snow peas and run them on cold water then set it aside.
- Mix together water, oyster sauce, corn flour, sugar and sesame oil then set it aside.
- In a wok add oil then sauté half of the garlic.
- Add the white part of the Chinese cabbage then stir fry for a minute.
- Add the green part of the cabbage then stir fry for 3 minutes or until cooked. Remove the cabbages then set aside.
- Add oil in the same wok then sauté the remaining garlic.
- Add shiitake mushrooms and stir fry for a minute.
- Add carrots, baby corn, water chestnuts and stir fry for 2 minutes.
- Add tofu, straw mushrooms, cooked cabbage and sauce mix then continuously stir fry for 4 minutes, add water if necessary.
- Season with salt if needed, toss in the snow peas then serve with brown or white rice.
Recipe by Blacks Going Vegan! at https://blacksgoingvegan.com/buddhas-delight/
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