Vegan Feta Cheese
Created by: Deborrah of BlacksGoingVegan.Com
Recipe Type: Condiments/Seasonings
Cuisine: Vegan
Number Servings: 2 cups
- ¼ cup olive oil
- ¼ cup water
- ½ cup red wine vinegar
- 2 teaspoons salt
- 1 teaspoon dried basil
- ½ teaspoon oregano
- ½ teaspoon basil
- 1 lb firm organic non-GMO tofu
- In a large bowl, mix together first 7 ingredients.
- Marinate the tofu in the mixture for at least an hour.
- Crumble into a plastic container with a tight fitting lid. Use as needed.
- Lasts 3-4 days in refrigerator.
Recipe by Blacks Going Vegan! at https://blacksgoingvegan.com/vegan-feta-cheese/
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