Chili Seasoning Blend Recipe
Prep Time
Total Time
A mixture of herbs and spices that you can make in advance and keep on hand to make chili. Works well for vegan/vegetarian chili as well as a chili seasoning blend for omnivores. Your chili will be consistently delicious and flavorful. Makes enough for 2-3 batches of chili, depending upon your taste preferences.
Created by:
Recipe Type: Condiments/Seasonings
Cuisine: Vegan
Number Servings: 2-3
What You Need
  • 6 Tablespoons quality chili powder (without cumin)
  • 2 teaspoons sugar
  • 2 teaspoons dried red pepper flakes
  • 2 teaspoons dried oregano leaves
  • 2 Tablespoons + 1 teaspoon cumin
  • 1 Tablespoon + 1 teaspoon granulated garlic
  • 1 Tablespoon + 1 teaspoon granulated onion
  • 1 Tablespoon kosher salt
  • 1 teaspoon fresh ground black pepper
  • 2 Tablespoons chickpea flour
How to Do It
  1. Blend for a few seconds in blender until powdery.
  2. Remove from blender and store in air-tight container.
  3. Use 3-5 Tablespoons per pot of chili.
Recipe by Blacks Going Vegan! at