Fresh Thyme and Shallot Salad Dressing
Created by: Deborrah of BlacksGoingVegan.Com
Recipe Type: Salads
Cuisine: Vegan
Number Servings: 1-1/2 cups
- ½ fresh lemon, juiced
- 1 Tablespoon whole grain mustard
- 1 Tablespoon apple cider vinegar
- ½ large shallot, chopped
- ¼ cup water
- ¼ teaspoon caraway seeds
- ⅛ teaspoon fennel seed
- ½ teaspoon sea salt
- ⅛ teaspoon fresh ground black pepper
- 1 teaspoon organic agave nectar
- ½ cup avocado oil or extra virgin olive oil
- 2 Tablespoons fresh thyme leaves
- Put everything except the olive oil and thyme leaves into a blender, and blend at high speed.
- While blender is still running, slowly pour in the olive or avocado oil and mix until emulsified.
- Turn off blender and add thyme leaves. Pulse so the thyme leaves are chopped and dressing has noticeable green flecks throughout.
- Serve over green salad or whatever food items you prefer.
Recipe by Blacks Going Vegan! at https://blacksgoingvegan.com/fresh-thyme-and-shallot-salad-dressing/
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