Fresh Thyme and Shallot Salad Dressing
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Use fresh herbs and spices to create this delicious tasting topping for green salads.
Created by:
Recipe Type: Salads
Cuisine: Vegan
Number Servings: 1-1/2 cups
What You Need
  • ½ fresh lemon, juiced
  • 1 Tablespoon whole grain mustard
  • 1 Tablespoon apple cider vinegar
  • ½ large shallot, chopped
  • ¼ cup water
  • ¼ teaspoon caraway seeds
  • ⅛ teaspoon fennel seed
  • ½ teaspoon sea salt
  • ⅛ teaspoon fresh ground black pepper
  • 1 teaspoon organic agave nectar
  • ½ cup avocado oil or extra virgin olive oil
  • 2 Tablespoons fresh thyme leaves
How to Do It
  1. Put everything except the olive oil and thyme leaves into a blender, and blend at high speed.
  2. While blender is still running, slowly pour in the olive or avocado oil and mix until emulsified.
  3. Turn off blender and add thyme leaves. Pulse so the thyme leaves are chopped and dressing has noticeable green flecks throughout.
  4. Serve over green salad or whatever food items you prefer.
Recipe by Blacks Going Vegan! at