Vegan Crab Cakes
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A ridiculously tasty vegan rendition of a Maryland crab cake, which uses hearts of palm seasoned with Nori seaweed and spices. Non-vegans gave this recipe a rating of 9.73/10, so I know it's a real winner.
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Recipe Type: Appetizers/Snacks
Cuisine: Vegan
Number Servings: 10-12 cakes
What You Need
  • ¼ medium red onion (little more than ½ cup)
  • ¼ large red bell pepper (little more than1/2 cup)
  • 2 green onions, chopped small
  • 2 stalks celery, trimmed
  • ¼ cup fresh parsley (primarily the leaves)
  • 1 sheet Nori seaweed, torn into very small pieces
  • 1 teaspoon Dijon style mustard
  • 1 to 1.5 teaspoons fresh lemon juice
  • ¼ teaspoon cayenne pepper (or more to taste)
  • ½ cup vegan mayonnaise (I prefer Just Mayo)
  • 1 teaspoon ground flax seeds
  • ¾ cup Panko bread crumbs (plus more for coating)
  • 1 can (15 oz) of Hearts of Palm, drained and rinsed
How to Do It
  1. Mix ingredients together as described above, coat with panko bread crumbs and fry in a small amount of oil, or a mixture of vegan butter and oil.
  2. Serve immediately with tartar sauce or sauce you prefer.
Recipe by Blacks Going Vegan! at