People miss the strangest things once they go vegan, and top on the list is tuna and chicken salad. This recipe is a handy stand-in. Once you mix in the mustard, mayo and pickle relish, its difficult to tell what the main ingredient is anyway. Even non-vegans like it.
Created by: BlacksGoingVegan.Com
Recipe Type: Lunch
Cuisine: American
Number Servings: 2
What You Need
4 slices whole grain bread
1 can chickpeas (or equivalent cooked)
1 Tablespoon Dijon mustard (or more to taste)
vegan mayonnaise
pickle relish to taste
dash of garlic powder
½ cup minced celery
½ cup grated carrot
⅓ cup minced green onion
fresh ground black pepper
¼ tsp Kosher or Himalayan pink salt
¼ tsp smoked paprika
vegan cheese (optional)
lettuce or other greens
fresh tomato slices
How to Do It
Put the chickpeas into a large bowl, and mash well with a potato masher.
Add mustard, mayonnaise, celery, carrot, onion, garlic powder, and pickle relish (or whatever you would typically make meat salads with) and mash with a fork until mixture is slightly lumpy in consistency. This mixture should have some texture, not be totally smooth like hummus.
Add paprika and stir.
Add black pepper and salt to taste.
Place vegan cheese on one slice of each bread or bun, then spoon chickpea salad on top.
Top with lettuce and tomato slices.
Put other slice of bread on top to close sandwich and slice in half from corner to corner.
Recipe by Blacks Going Vegan! at https://blacksgoingvegan.com/chickpea-salad-sandwich/