Creamy Broccoli Spinach Soup
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Tasty and nutritious, brimming with the goodness of broccoli and spinach, this soup is perfect served hot on cold wintery nights. Or, refrigerate it and have it cold as an appetizing first course in warmer weather.
Created by:
Recipe Type: Light Meals
Cuisine: Vegan
Number Servings: 4
What You Need
  • 1 Tablespoon olive oil
  • ½ cup chopped onion
  • ⅓ cup diced celery
  • 1 Tablespoon minced garlic
  • 1 cup broccoli, chopped
  • 1 bay leaf, crumbled
  • 1 pound red potatoes, sliced
  • 4 cups baby spinach leaves
  • 1 Tablespoon Tamari sauce
  • 4 cups vegetable stock
  • fresh ground black pepper and salt to taste
How to Do It
  1. Saute onion, celery and garlic in olive oil in large pot just until flavor is released.
  2. Cover and simmer all ingredients until volume is reduced by about a third.
  3. Blend mixture in blender or food processor. Screen off rough solids
  4. Season with salt and pepper to taste.
Recipe by Blacks Going Vegan! at