Easy to Make Vegan Parmesan Cheese Substitute
Created by: Deborrah of BlacksGoingVegan.Com
Recipe Type: Condiments/Seasonings
Cuisine: Vegan
Number Servings: 20
- ¼ cup nutritional yeast
- 1 cup raw unsalted cashew nuts
- 1 teaspoon Himalayan or other sea salt
- Add all ingredients to blender or food processor
- Pulse or process until a smooth powder has formed.
- Transfer mixture to a container with an air-tight lid.
- Serve on lasagnes, pastas, veggie pizza, salad, or soups. Pretty much whatever you like!
Recipe by Blacks Going Vegan! at https://blacksgoingvegan.com/easy-to-make-vegan-parmesan-cheese-substitute/
3.2.2265