Lindsey’s Vegan Nacho Cheese Dip
I participate in several vegan food groups, and in one a young lady named Lindsey posted her recipe for vegan nacho cheese dip. She was enthusiastic about sharing it with the world, so here it is!
Lindsey's Vegan Nacho Cheese Dip
Created by:
Deborrah of BlacksGoingVegan.Com
Recipe Type: Appetizers/Snacks
Cuisine: Vegan
Number Servings: 8
Prep Time:
Cook Time:
Total Time:
A great dip for chips at your next social event. Use it alone, as a base for tricked out nachos, or to accompany guacamole as an appetizer.
What You Need
- 1.5 cups non dairy milk
- 2 Tbsp plain flour
- 1 Tbsp cornstarch
- ½ tsp English mustard
- ¼ tsp garlic powder or paste or 1 small clove
- ½ tsp onion powder
- ¼ tsp cayenne pepper powder
- ½ tsp paprika or smoked paprika
- ¼ tsp cumin powder
- 1 Tbsp pickled jalapeno
- 3 Tbsp nutritional yeast
- 2 -3 tsp lemon juice
- 1 Tbsp chopped tomato or chunky salsa
- ¼ tsp turmeric
- ½ tsp salt or to taste
How to Do It
- Step 1 - put everything in a food processor and blend until smooth.
- Step 2 - pour into small saucepan.
- Step 3 - heat on a low heat for 3-5 minutes and stir with a whisk in order to avoid clumping.
- Step 4 - Enjoy!!
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Category: Appetizers & Snacks
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