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Crispy Southern Fried Chicken Style Seitan with Spicy Mustard Coating

Crispy Southern Fried Chicken Style Seitan with Spicy Mustard Coating

| 04/12/2014 | 2 Replies

Herbs, spices, Creole mustard, and crispy fried rice paper coating creatively used to duplicate the crunch of fried chicken skin all come together in this surprisingly delicious, plant-based version of a classic favorite soul food dish. Made with seitan, often called wheat meat, this meat-free high protein dish will put smiles on the faces of omnivores and vegans alike.

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