Google+

Tag: calcium for vegans

Tasty Chickpeas

Tasty Chickpeas

| 03/12/2014 | Reply

Cooking your own chickpeas provides you with far greater flexibility in seasonings than canned, plus you save a grip. With this recipe you can make enough chickpeas to make several dishes, and the taste is delicious, which makes cooking your chickpeas yourself far superior to anything you could buy in a store.

Read More