Easy to Make Vegan Parmesan Cheese Substitute
All over the web there are various recipes you can use to create substitutes for that slightly salty, cheesy taste of Parmesan. Certain dishes call for it, and other times it would just be the thing to add a kick to whatever it is you are cooking. Everybody likes Parmesan, and just because you’re eating a healthy vegan diet doesn’t mean you should have to suffer through a Parmesan-free life.
Easy to Make Vegan Parmesan Cheese Substitute
Created by:
Deborrah of BlacksGoingVegan.Com
Recipe Type: Condiments/Seasonings
Cuisine: Vegan
Number Servings: 20
Prep Time:
Cook Time:
Total Time:
Thought you'd have to give up Parmesan's cheesy goodness on your food? Au contraire mon frere. Here is a recipe for delicious vegan Parmesan that you can whip up in seconds. It's so good you'll want to eat it on everything.
What You Need
- ¼ cup nutritional yeast
- 1 cup raw unsalted cashew nuts
- 1 teaspoon Himalayan or other sea salt
How to Do It
- Add all ingredients to blender or food processor
- Pulse or process until a smooth powder has formed.
- Transfer mixture to a container with an air-tight lid.
- Serve on lasagnes, pastas, veggie pizza, salad, or soups. Pretty much whatever you like!
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Category: Condiments and Seasonings
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