Oatmeal with Peanut Butter and Carmelized Banana

| 01/26/2014 | Reply


Makes 1 serving

1 large very ripe banana, peeled and chopped into 8-9 pieces
1 tsp coconut oilgluten free vegan breakfast oatmeal recipe
2 tsps natural peanut butter
1/2 cup regular rolled oats
1 tsp chia seeds
1 cup cashew, almond milk or hemp milk
1 tsp ground cinnamon
1/4 tsp ground nutmeg
pinch of sea salt
1 tsp. pure vanilla extract (optional)

Suggested Toppings

1-2 tsps natural peanut butter
chopped pumpkin seeds (or nuts)
Agave nectar to taste for sweetness

  1. In a medium-sized non-stick pot over low heat, cook the banana in the coconut oil for about 5 minutes, stirring frequently. You want it to get a light glazed brown color.
  2. Stir in peanut butter, then and add the oats, chia, milk, spices, and a pinch of salt. Stir well until thoroughly combined.
  3. Bring to a low boil and then reduce heat to a simmer, stirring often for 8-10 minutes.
  4. Remove from heat and stir in 1 tsp pure vanilla, if desired.
  5. Scoop into a bowl and add toppings.


Modified original recipe. For more great recipes, visit OhSheGlows

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Category: Breakfast

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