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Vegan Feta Cheese

| 01/18/2015 | Reply

Feta cheese … sigh how I miss thee. Sprinkled on salads, on pasta dishes and in casseroles, feta was one of the few dairy products I would actually eat. But this vegan version of feta not-cheese is amazingly feta-like in both appearance and taste and should fill the gap left in your new vegan life.

Vegan Feta Cheese
 
Prep Time
Total Time
 
Fake Feta? Yes, and it tastes amazingly like the real thing. Crumble it onto your salads or pasta dishes just as you would feta cheese.
Created by:
Recipe Type: Condiments/Seasonings
Cuisine: Vegan
Number Servings: 2 cups
What You Need
  • ¼ cup olive oil
  • ¼ cup water
  • ½ cup red wine vinegar
  • 2 teaspoons salt
  • 1 teaspoon dried basil
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • 1 lb firm organic non-GMO tofu
How to Do It
  1. In a large bowl, mix together first 7 ingredients.
  2. Marinate the tofu in the mixture for at least an hour.
  3. Crumble into a plastic container with a tight fitting lid. Use as needed.
  4. Lasts 3-4 days in refrigerator.

 

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Category: Veganism and African Americans

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