Yana’s Quinoa Salad
Yana's Quinoa Salad
Yana submitted her quinoa salad recipe to share with you, which she describes as "a fresh and tasty side dish." I don't know about you, but I love these recipes with just a couple of ingredients. Thanks Yana!
What You Need
- 1 cup of cooked Quinoa
- 1 large tomato
- ½ of a purple onion
- ½ of one cucumber
- 1-1/2 cups of purple cabbage
- 2-3 Tablespoons of your favorite vinaigrette dressing
How to Do It
- Cook quinoa as you normally would (see NOTES below for info)
- Chop tomato, onion, cucumber and cabbage into small chunks.
- Toss vegetables with cooked quinoa and vinaigrette dressing.
- Cover bowl and chill for at least 30 minutes before serving.
Extras
To cook quinoa rinse well in fine mesh strainer. Add ½ cup quinoa and ¼ tsp Kosher salt to 1 cup of boiling water or broth. Cover and cook over low heat for about 20 minutes until all water is absorbed. 
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Category: Side Dishes
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