Deb’s Chili Seasoning Mix Recipe

| 03/22/2015 | Reply

No need to go out and purchase a chili seasoning kit when you can make your own at home very inexpensively. I usually make a double batch of my chili seasoning mix, and keep it in an air-tight container. This way my chili is consistently flavorful and delicious. You can get the same results, and you’ll never have to worry about having all the seasonings you need on hand.

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Chili Seasoning Blend Recipe
Created by:
Recipe Type: Condiments/Seasonings
Cuisine: Vegan
Number Servings: 2-3
Prep Time:
Total Time:
A mixture of herbs and spices that you can make in advance and keep on hand to make chili. Works well for vegan/vegetarian chili as well as a chili seasoning blend for omnivores. Your chili will be consistently delicious and flavorful. Makes enough for 2-3 batches of chili, depending upon your taste preferences.
What You Need
  • 6 Tablespoons quality chili powder (without cumin)
  • 2 teaspoons sugar
  • 2 teaspoons dried red pepper flakes
  • 2 teaspoons dried oregano leaves
  • 2 Tablespoons + 1 teaspoon cumin
  • 1 Tablespoon + 1 teaspoon granulated garlic
  • 1 Tablespoon + 1 teaspoon granulated onion
  • 1 Tablespoon kosher salt
  • 1 teaspoon fresh ground black pepper
  • 2 Tablespoons chickpea flour
How to Do It
  1. Blend for a few seconds in blender until powdery.
  2. Remove from blender and store in air-tight container.
  3. Use 3-5 Tablespoons per pot of chili.

For more great recipes, check out WHY VEGAN IS THE NEW BLACK: More than 100 Meat and Dairy Free Meal Ideas Your Whole Family Will Love.

Why Vegan is the New Black - delicious vegan soul food Creole Cajun and American recipes by Deborrah Cooper

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Category: Condiments and Seasonings

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