Vegan Feta Cheese

| 01/18/2015 | Reply

Feta cheese … sigh how I miss thee. Sprinkled on salads, on pasta dishes and in casseroles, feta was one of the few dairy products I would actually eat. But this vegan version of feta not-cheese is amazingly feta-like in both appearance and taste and should fill the gap left in your new vegan life.

Vegan Feta Cheese
Created by:
Recipe Type: Condiments/Seasonings
Cuisine: Vegan
Number Servings: 2 cups
Prep Time:
Total Time:
Fake Feta? Yes, and it tastes amazingly like the real thing. Crumble it onto your salads or pasta dishes just as you would feta cheese.
What You Need
  • ¼ cup olive oil
  • ¼ cup water
  • ½ cup red wine vinegar
  • 2 teaspoons salt
  • 1 teaspoon dried basil
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • 1 lb firm organic non-GMO tofu
How to Do It
  1. In a large bowl, mix together first 7 ingredients.
  2. Marinate the tofu in the mixture for at least an hour.
  3. Crumble into a plastic container with a tight fitting lid. Use as needed.
  4. Lasts 3-4 days in refrigerator.


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Category: Veganism and African Americans

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