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Vegan Breakfast – French Toast

| 01/29/2015 | Reply

vegan breakfast french toastFrench toast was one of those memorable breakfast dishes I loved as a child. We usually got it only on special occasions… it was a family favorite on overnight camping trips. But goodness gracious, once I learned about nutrition and realized the amount of fat and cholesterol in a few slices of that stuff, I was done.

The good thing about being a vegan home chef though is figuring out how to make dishes that you enjoyed in your pre-vegan days that taste just as wonderful but without the animal protein or fat. Try this and see how your family likes it.

Vegan Breakfast - French Toast
 
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Recipe Type: Breakfasts
Cuisine: Vegan
Number Servings: 2
Prep Time:
Cook Time:
Total Time:
 
French toast doesn't have to be out of your life just because you're a vegan. Try this totally plant-based version and see how you like it. This recipe serves two - double or triple it for a family.
What You Need
  • 1 cup of soy or homemade almond milk (for a richer flavor, use half soy cream and half soy milk)
  • 2 Tablespoons unbleached flour
  • 2 Tablespoons nutritional yeast flakes
  • 1 teaspoon Agave nectar
  • 1 teaspoon ground cinnamon
  • day-old or older slices of bread, cut in half
  • 100% pure maple syrup
  • fresh fruit (optional)
How to Do It
  1. In a large bowl, mix together soy milk/cream and all the other ingredients.
  2. Heat 1 Tablespoon of cooking oil in a non-stick frying pan.
  3. Dip slices of bread (halved) into the mixture and fry until golden brown.
  4. Flip french toast over and brown the second side.
  5. Place cooked slices in warm oven until all mix is used.
  6. Serve french toast with maple syrup and/or slices of fresh fruit.

 

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Category: Breakfast

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